Steamed buns with roast pork filling Things To Know Before You Buy
Include with a lid and be sure that any steam vents are lined (I used a damp fabric), and put a kitchen towel over the rim of your lid, to aid entice in just as much steam.Turn it out on to a cleanse floor dusted with flour. Knead for two minutes to eliminate any air pockets.Proofing the bao for just a second time Just after wrapping them genuinely